Gokou matcha may be our most floral matcha yet! Gokou is a somewhat uncommon cultivar that is used for shaded teas, so matcha is very much in its wheelhouse. The aromatic top notes of this tea are remarkable, leaving a long, floral finish on top of a creamy base.

This Ceremonial Grade Matcha makes an excellent thin and thick tea, and is strong enough to stand out even when mixed into a latte.  Smooth, creamy, but also complex and interesting - this is the perfect matcha for beginners and experts alike.

The tencha for our Gokou matcha comes from a small natural farmer in Wazuka, the epicenter of tea growing in Japan. He manages just a few hectares of land and grows his tea without pesticides or chemical fertilizers.

As with all of our matcha, our Gokou is milled-to-order by us in Minneapolis. This guarantees the highest percentage of aromatic compounds and antioxidants, as well as a smoother matcha.