Mill City Blend is our own ceremonial matcha blend of the Samidori and Gokou cultivars. It creates a beautifully balanced flavor profile with umami, vegetal and floral notes. Samidori lends a creamy, biscuit taste that is beautifully complemented by the florals of the Gokou cultivar.

Mill City Blend feels like a very complete matcha experience. It hits on all points of the mouth, from the entry to the finish. This makes it a deeply satisfying and balanced tea. It is the perfect ceremonial grade matcha for both thin and thick tea.

The tencha for our Mill City Blend comes from Noriyasu San, a 5th generation tea farmer who has a small farm in the Shirasu region of Wazuka. He is committed to natural farming, which means he doesn't use pesticides or chemical fertilizers. His teas are served in the local Ritz Carlton.

As with all of our matcha, our Mill City Blend is milled-to-order by us in Minneapolis. This guarantees the highest percentage of aromatic compounds and antioxidants, as well as a smoother matcha.